Flavor Profile

Primary Notes

Bold, bittersweet dark chocolate forms a rich and complex base.

Secondary Notes

The sea salt enhances the cocoa's natural depth and brings out subtle nutty and fruity undertones.

Finish

A lingering balance of intense cocoa flavor with a light, savory touch that keeps you reaching for more.

Chocolate Pairing Ideas

Beverages

• Pair with a dry red wine, such as Pinot Noir or Zinfandel, to complement the saltiness and cocoa depth.

• Enjoy with a stout beer or porter for a rich and hearty pairing.

• Try with a shot of espresso or a cup of Earl Grey tea for a refined and balanced experience.

Snacks

• Combine with roasted almonds, hazelnuts, or walnuts for a salty-sweet snack.

• Crumble over a bowl of popcorn for a gourmet twist on a classic treat.

Desserts

• Use as a topping for caramel ice cream or panna cotta to enhance its richness.

• Add to a s'mores platter for a sophisticated upgrade to the traditional dessert.

• Chop and sprinkle into brownie batter for pockets of salty-sweet goodness.