Hand-Crafted Fine Chocolate Bars
from our Family to You
Discover the Tradition of Expertly Prepared Chocolate
Nestled in the picturesque town of Grand Forks, British Columbia, Canada, Lucky Pheasant takes pride in producing exquisite chocolate bars deeply rooted in tradition. Situated amidst the stunning Kootenay region to the east and the renowned Okanagan Wine Valley to the west, our Sunshine Valley locale is a haven for discerning culinary enthusiasts.
Our Commitment to Quality
At Lucky Pheasant, we honour the tradition of self-sustaining natural food growers by meticulously preparing culinary delights that meet the highest standards. Our unique range of mouth watering chocolates boasts flavour profiles that elevate both single-origin and blended cocoa beans, including the Forastero, Criollo, and Trinitario varieties.
Handcrafted in Small Batches for Freshness
Every Lucky Pheasant bar is a labour of love, meticulously handcrafted in small batches to ensure optimal freshness. We take pride in using natural ingredients sourced from our own farm and other producers within our community.
Eco-Friendly and Efficient
Our commitment to sustainability is unwavering. Lucky Pheasant's packaging is 100% compostable, reflecting our dedication to eco-conscious choices. We also employ regenerative farming techniques, contributing to the health of our environment.
In line with our eco-friendly ethos, we embrace electric vehicles (EVs) for our deliveries, minimising our carbon footprint while ensuring your chocolate arrives in perfect condition.
Community-Driven Passion
Our community of passionate food enthusiasts inspires us daily. We are dedicated to crafting distinct, high-quality chocolate with perfectly balanced flavours, a testament to our commitment to tradition and culinary excellence. Experience the timeless tradition and exquisite flavours of Lucky Pheasant chocolate bars.
Co-Founder Jon Worth
Co-Founder Helen Worth