Flavor Profile

Primary Notes

Bold and robust cocoa flavors take center stage, with a balanced bittersweet profile.

Secondary Notes

Subtle fruity and nutty undertones emerge as the chocolate melts, adding complexity to its richness.

Finish

A smooth and lingering cocoa flavor with hints of earthiness and a touch of natural acidity.

Chocolate Pairing Ideas

Beverages

• Pair with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement its intensity.

• Enjoy with a dark roast coffee or an Americano for a classic pairing.

• Try with black tea or green tea to balance the bittersweet notes with a light, aromatic contrast.

Snacks

• Serve with a handful of toasted almonds or walnuts for a nutty complement.

• Pair with dried apricots, figs, or dates for a sweet and chewy contrast.

• Enjoy alongside a slice of aged cheddar or Parmesan cheese for a savory pairing.

Desserts

• Use as the base for a dark chocolate fondue, paired with fresh fruits and marshmallows.

• Melt and drizzle over berries or vanilla ice cream for a simple yet decadent dessert.

• Incorporate into homemade brownies or ganache for an elevated flavor.