Flavor Profile

Primary Notes

Intense bittersweet dark chocolate forms the foundation, delivering a deep and rich cocoa flavor.

Secondary Notes

The bold, roasted essence of espresso infuses the chocolate with a lively, aromatic complexity.

Finish

A smooth, lingering blend of chocolate and coffee, with subtle earthy undertones and a satisfying bitterness.

Chocolate Pairing Ideas

Beverages

• Pair with a cup of espresso or a cappuccino for a double hit of coffee flavor.

• Enjoy with a glass of Cabernet Sauvignon or Syrah, as the wine’s dark fruit notes complement the coffee and cocoa.

• Try with a coffee liqueur or Irish cream for a luxurious after-dinner treat.

Snacks

• Pair with almond biscotti or shortbread cookies for a crunchy texture contrast.

• Serve with dried cherries or figs for a touch of sweetness to balance the bitterness.

• Enjoy alongside a small bowl of toasted hazelnuts or cashews for a nutty complement.

Desserts

• Chop and sprinkle over coffee ice cream or a mocha mousse for added texture and flavor.

• Use as a garnish for a coffee-flavored cheesecake or tiramisu to elevate the dessert.

• Incorporate into homemade chocolate truffles with a coffee-infused ganache center.